A review of 1,930 papers into home working found major pluses, but also downsides such as antisocial hours and being overlooked for promotion
Working from home allows people to eat more healthily, feel less stressed and have lower blood pressure, according to a large-scale review of academic literature on post-pandemic workplaces.
Yet remote workers are also more likely to eat snacks, drink more, smoke more and put on weight, the study by researchers at the UK Health Security Agency (UKHSA) and King’s College London found. And employers who believe that people working from home are lazy should think again – they are less likely to take time off sick, tend to work longer hours and to work evenings and weekends.
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