Pouring water slowly, steadily and from height is key to achieving ‘avalanche’ mixing effect
Forget expensive beans and pricey filters – if you want a stronger cup of pour-over coffee, just add water slowly, steadily and from a height, researchers say.
While there are myriad ways to make coffee – from moka pots to cafetieres and barista-style machines – pour-over coffee is an everyday staple for many. Now scientists say they have discovered how to make a stronger cup using the same quantity of ground coffee.
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