Analysis of more than 95,000 women under 50 suggests link between heavy consumption and the disease
Heavy consumption of sugary drinks may raise the risk of developing bowel cancer before the age of 50, according to a major study into diet and disease in US nurses.
Researchers analysed dietary and medical records of more than 95,000 women tracked from 1991 to 2015 as part of the US Nurses’ Health II study and looked for evidence linking sugary drinks to early diagnosis of bowel cancer.
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