Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal
I love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has almost cooked itself. This variation, with an olive tapenade-spiked cream cheese base, asparagus and eggs works as well for dinner as it does for a weekend brunch. If you’re a chilli fiend, a scattering of hot chilli flakes (or, indeed, sliced fresh chilli) won’t go amiss, either.
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