Ziad, a 35-year-old Palestinian, recounts another day in Gaza when, amid the hunger and the shortages, an interminable queue for breakfast becomes a ‘falafel journey’
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8am Falafel is one of the most popular traditional foods in Gaza. We call it “the poor people’s food” because it is cheap. Palestinians who travel abroad are surprised at the prices of falafel sandwiches, and I know I speak for everyone in Gaza when I say that we believe the ones made in Gaza are the best.
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