© 2020 – 2023 AEA3 WEB | AEAƎ United Kingdom News
AEA3 WEB | AEAƎ United Kingdom News
News

Researchers one step closer to growing decaffeinated coffee beans

Resulting varieties could find commercial success as an alternative to current decaf requiring artificial processes

A Brazilian coffee research institute has started a decisive stage in a two-decade project to develop arabica coffee varieties that are naturally decaffeinated, a development the researchers think could have significant commercial potential.

If successful, the resulting varieties could find a market niche in large consuming regions such as Europe and the US among consumers who would prefer them to current decaffeinated brands that are the result of chemical or industrial processes.

Continue reading…

Related posts

Mother jailed for causing death of baby daughter in London flat

AEA3

Pound hits fresh 37-year low after mini-budget rocks markets

AEA3

UK rescues Afghan families after their details were left behind in Kabul embassy

AEA3

Pin It on Pinterest

Share This