The once humble, low-cost staple more than doubles in price, putting many fish and chip shops at risk
Whether it’s fried, baked or mashed, potatoes have traditionally been a low-cost staple food in the UK – but not any more.
A surge in costs is clobbering high street chippies, while in the supermarket, oven chips and the once humble baking potato are casualties of soaring grocery prices.
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