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Excessive foraging for wild garlic and mushrooms in UK ‘a risk to wildlife’

Experts say foragers taking too much, selling the goods commercially and harming fragile ecosystems

Foragers for wild garlic and mushrooms have been picking ingredients in protected sites, taking too much and putting wildlife at risk, experts have warned.

The trend of gathering food in the wild has boomed in recent years, with top restaurants serving foraged food on the menu, and it can be a healthy and sustainable way for people to get closer to nature.

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