Insect declines mean reduced yields of healthy foods like fruit and vegetables and increased disease in people
The global loss of pollinators is already causing about 500,000 early deaths a year by reducing the supply of healthy foods, a study has estimated.
Three-quarters of crops require pollination but the populations of many insects are in sharp decline. The inadequate pollination that results has caused a 3%-5% loss of fruit, vegetable and nut production, the research found. The lower consumption of these foods means about 1% of all deaths can now be attributed to pollinator loss, the scientists said.
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